By: Alusine Rehme Wilson✍️ With support from the European Union through the PRO-Act 2015 Resilient Project Cooperazione Internationale (COOPI) has trained over 200 Smallholder Cashew Farmers in Kambia, Port Loko, Bombali, and Karene on Safety Standards in Cashew Processing and General Food Safety from August 25 – 4th September 2020. The training which was held in four different locations in the districts headquarter towns of Kambia, Port Loko, Bombali, and Karene respectively catered for over fifty Cashew Farmers and Processors in the each of the four districts. Elvis Lamin Koroma was lead facilitator of the entire training. He disclosed to Northern Times that the training featured a number of key issues but importantly it was tailored to fit the participants who were thoroughly guided on topics such as: What is Food Safety, its standards, concepts and processes, As well as the Health and Safety of the Consuming Public and the Needs for Safe Cashew Processing and Safe Food. When as...
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