By: Alusine Rehme Wilson – (AR-Wilson) Sierra Leone’s staple food is rice and for several years now its production in the country has been limited to small scale and subsistence farming across the country with only few individuals and groups engaging on commercial farming which had cost successive governments to have spent a whooping sum of 200 Billion dollars yearly to import rice from other countries. It is on this backdrop that the country’s Ministry of Agriculture and Forestry has hosted the first ever Rice Conference in the Northern Region for stakeholders in the Agricultural and Forestry sector on the theme: “Getting Rice Right”. The conference brought together various farmers, heads of ministries, agencies and departments from all districts and major towns in the Northern Region for two days (17 th -18 th December, 2019) to dialogue and contribute positively in the development process of putting together a National document on Rice for the very first time in the his...
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